- Briefing/photos Adrien
- Top image John M. Dibbs
Here’s a new review for the in-flight meals served on our flight to Los Angeles on Air France.
First of all, I must say I was not an Air France fan, because of mixed reviews from friends & family. I was pretty sure that service and food quality would not be better than other companies. I was wrong.
‘Menu’
Just the menu…
### ‘Appetizers’
Big surprise when the flight attendant began the appetizer service, I heard a familiar sound, champagne cork “popping out”! Yes, in eco class we had champagne (Charles Laffite!) so classy. We also had some salted crackers, kinda good, but nothing to add.
### ‘Lunch’
A More classic meal, with taboulet / cucumber, and a quiche. Nothing special… Dessert was a Lime tart which was quite good. This meal will not be added to the in flight meal top 10.
### ‘The best plane dinner ever’
We started with a nice vegetables salad, fresh and yummy! Followed by a gorgeous green curry (chicken of course) with rice. Then very tasty French cheese-camembert, I must say it’s a classic for us Frenchies. Even the tart was great! So creamy. A glass of wine (what else?) from France! Honestly, the best meal I had in a plane for sure.
Note: During the flight, there was free Häagen-Dazs ice cream & sandwiches at disposal. Very nice for a long trip (12 hours to Los Angeles)